Small Bytes – Deviled Eggs Recipe Round-Up
I married into a deviled egg making family. It helped that one of my sister in law’s had chickens, and sometimes the eggs were freely flowing. After years of making them, I brought the idea home to...
View ArticleFarm Market Frittata
Eggs are a lovely protein, don’t you think? We often turn to eggs when we want something quick and delicious for breakfast or dinner. I made this frittata the other day using eggs, farm market...
View ArticleEggs and Tatsoi in a Sweet Potato Nest
Lately, I’ve been experimenting with three ingredients and my cast iron pan. I like that I can stick the pan under the broiler and bake some eggs, after I’ve partially cooked the other ingredients on...
View Article50 Deviled Eggs Recipes (Plus Some)
Easter is coming and you know what that means. You need to find recipes for the 12 dozen eggs you colored that your family will be tired of in 2 days. I feel you. I’m here for you.What better way to...
View ArticleDeviled Egg Chicks and Bunny Round Up(s)
I saw a fun photo of Deviled Egg Chicks on My Little Chicken Coop’s Facebook page, so I did a quick little round up. This will go great with my Deviled Egg Recipe Round Up Post that I repeat every...
View ArticleSmall Bytes – How to Hardboil an Egg – Easy
I’ve tried lots of different instructions on how to hardboil an egg and some involve too many steps. This is the one that works for me. Place eggs in the bottom of your pot with enough room around so...
View ArticleHard boiled Egg Recipes – or What To Do With All of Those Easter Eggs
Are you over run with Easter Eggs- or just plain old hard boiled eggs? I can eat hard boiled eggs long after Easter is over, but sometimes changing it up is fun also. Here are some different...
View ArticleSausage, Swiss Chard and Sweet Potato Fritatta
This is a great winter/early spring fritatta using local ingredients. Some sweet potatoes hold up well in storage while chard is a cool weather crop. Our sausage is from Blues Creek Farm Meats – we...
View ArticleDeviled Green Guac Eggs for St. Patrick’s Day
St. Patrick’s Day is coming up and Green is the color of choice (or if you are anti-green, then it’s orange but that’s a different story). Deviled eggs are great for any gathering and with the help of...
View ArticleSpring Red Pepper and Asparagus Frittata
Spring is officially here, and the time has come to change things up from the vegetables and fruit that overwinter in the basement to the freshly growing like asparagus. Red pepper isn’t too local...
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